Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney
A delicious karnataka recipe featuring karnataka style gorai kai kara recipe - cluster beans chutney. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Karnataka Style Gorai Kai Kara Recipe (Cluster Beans Chutney Recipe), firstly begin by washing the cluster beans and removing the two pointed ends
Step 2: Chop them half and keep it aside
Step 3: Heat a kadai with oil and splutter cumin seeds, coriander seeds and curry leaves
Step 4: Add the chopped onions and sauté them till it turns translucent
Step 5: Once the onions are translucent, add the chopped garlic, ginger, green chilies and the cluster beans
Step 6: Add salt and fry them till it is cooked
Step 7: You can cover it with the lid and let it cook over medium heat
Step 8: Once that is done let it cool down and add it in a mixer along with tamarind and roasted peanuts
Step 9: Grind this into a smooth paste
Step 10: The next step is to make the tempering for the chutney
Step 11: Heat required oil in a tadka pan
Step 12: When the oil is hot, add in the mustard seeds, urad dal, asafoetida, curry leaves and let the mustard seeds splutter
Step 13: Once done, switch off the gas and pour the tempering over the chutney and give it a mix
Step 14: Your chutney is ready to be served
Step 15: Serve the Karnataka Style Gorai Kai Kara Recipe along with Ghee Roast Dosa and Filter Coffee for your morning breakfast