Karnataka Style Gorai Kai Kara - Cluster Beans Chutney

Step 1: To begin making the Karnataka Style Gorai Kai Kara Recipe (Cluster Beans Chutney Recipe), firstly begin by washing the cluster beans and removing the two pointed ends

Step 2: Chop them half and keep it aside

Step 3: Heat a kadai with oil and splutter cumin seeds, coriander seeds and curry leaves

Step 4: Add the chopped onions and sauté them till it turns translucent

Step 5: Once the onions are translucent, add the chopped garlic, ginger, green chilies and the cluster beans

Step 6: Add salt and fry them till it is cooked

Step 7: You can cover it with the lid and let it cook over medium heat

Step 8: Once that is done let it cool down and add it in a mixer along with tamarind and roasted peanuts

Step 9: Grind this into a smooth paste

Step 10: The next step is to make the tempering for the chutney

Step 11: Heat required oil in a tadka pan

Step 12: When the oil is hot, add in the mustard seeds, urad dal, asafoetida, curry leaves and let the mustard seeds splutter

Step 13: Once done, switch off the gas and pour the tempering over the chutney and give it a mix

Step 14: Your chutney is ready to be served

Step 15: Serve the Karnataka Style Gorai Kai Kara Recipe along with Ghee Roast Dosa and Filter Coffee for your morning breakfast