Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Karnataka Style Gasagase Payasa, roast the poppy seeds and rice in a skillet on low-medium heat until it turns into a nice golden brown
Step 2: This will take about 4-6 minutes
Step 3: Turn off the flame and allow it to cool
Step 4: Transfer into a mixer jar
Step 5: and grind it into a coarse mixture, add grated coconut and water and grind again to a smooth mixture
Step 6: Heat a sauce pan with milk on medium flame, add the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a boil
Step 7: Boil the payasam till it thickens
Step 8: Heat ghee in a tadka pan, on low flame and fry the cashew nuts and raisins for 2 minutes
Step 9: Turn off the flame and pour it over the payasam and serve
Step 10: Serve the Gasagase Payasa after having a Spicy Mixed Vegetable Pulao Recipe with Tomato Onion Cucumber Raita to cool down your palate with a sweet note
Community Reviews & Results
Rhea Kaur Mukherjee
"Decided to cook this yesterday evening, and it was light on digestion while being super quick to cook. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste! (Ref #172)"
Karan Mani Deshmukh
"Tried making this last night, and this Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Swati Nath Rathore
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste! (Ref #975)"
Ashita Prasad Hammad
"My dietitian recently added this to my plan, and Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."