Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Karnataka Style Churumuri first make the green chutney by grinding all the ingredients listed in a mixer to a coarse paste
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Step 2: Prep all the ingredients and keep it ready
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Step 3: Take a bowl and add all the ingredients into it along with the chutney and toss it
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Step 4: You can add salt according to your taste
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Step 5: If you want some sweetness you can add Date and Tamarind Chutney Recipe - Khajur Imli Chutney
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Step 6: Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice)