Karnataka Style Bonda Soup Recipe-Urad dal Fritters in Spicy Dal Soup

Step 1: To begin making the Karnataka Style Bonda Soup Recipe by soaking the urad dal for 2 hours or you can soak it the previous night and make it in the morning and grind them in a mixer with 1/4 cup water to a smooth paste

Step 2: Now add the reaming ingredients like green chilli, salt, pepper, coconut, curry leaves and soda to it and mix well

Step 3: Heat a Kuzhi paniyaram Pan and drizzle some oil in each hollow holes

Step 4: Once it is heated add a tablespoon of the batter in each of the hollow holes and cook on either side till it golden brown for about 10 minutes

Step 5: Keep them aside

Step 6: Now pressure cook the moong dal with water, turmeric and salt for about 4 whistle and release the pressure naturally

Step 7: Open the lid and mash it well to a creamy texture

Step 8: Heat a sauce pan on a medium heat with some oil, crackle the jeera with hing and then add the ginger, tomato and green chilli

Step 9: Saute for 2 minutes

Step 10: Then add in the dal with 1 cup water, make it into a very thin consistency

Step 11: Add in salt, pepper and coriander leaves

Step 12: Leave it to boil for 10 minutes and turn it off

Step 13: Now to serve add in the urad dal bonda in a cup and pour in the soup and serve

Step 14: Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup of Tea