Karnataka Style Bell Saaru Recipe

Step 1: To begin making the Karnataka Style Bele Saru, we will boil the toor dal with 2 cups water, turmeric powder, salt for about 4 whistle

Step 2: Release the pressure naturally and open the lid

Step 3: Keep the cooker back on the stove over a medium heat

Step 4: Add tamarind water, coconut, jaggery allow it to cook over the simmer

Step 5: Meanwhile dry roast the spices over a flat pan

Step 6: Roast them until you get a nice aroma for about 10 minutes

Step 7: Once done blitz it to a smooth mixture

Step 8: Add this powder into the soup that is being boiled, add salt and adjust according to your palate

Step 9: To temper, heat a small amount of oil, add mustard seeds and allow it to crackle and then add curry leaves, hing and leave it for 10 seconds and pour it over the boiling rasam and serve hot

Step 10: Serve the Bele Saaru with steamed rice with some Baale Dindu Kadale Kaalina Palya , Masala Khichia Recipe for your everyday snack