Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Karnataka Style Bele Saru, we will boil the toor dal with 2 cups water, turmeric powder, salt for about 4 whistle
Step 2: Release the pressure naturally and open the lid
Step 3: Keep the cooker back on the stove over a medium heat
Step 4: Add tamarind water, coconut, jaggery allow it to cook over the simmer
Step 5: Meanwhile dry roast the spices over a flat pan
Step 6: Roast them until you get a nice aroma for about 10 minutes
Step 7: Once done blitz it to a smooth mixture
Step 8: Add this powder into the soup that is being boiled, add salt and adjust according to your palate
Step 9: To temper, heat a small amount of oil, add mustard seeds and allow it to crackle and then add curry leaves, hing and leave it for 10 seconds and pour it over the boiling rasam and serve hot
Step 10: Serve the Bele Saaru with steamed rice with some Baale Dindu Kadale Kaalina Palya , Masala Khichia Recipe for your everyday snack