Karnataka Style Bassaru Recipe - Dill flavored Coconut Rasam

Step 1: We begin making the Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) by pressure cooking the toor dal with 2 cups of water in a pressure cooker, add a little salt as well

Step 2: Cook for about 2 whistle

Step 3: Allow the pressure to release naturally

Step 4: Then once done, open the cooker add in the dill leaves, and add about 1/2 cup of water and pressure cook again for about 1 whistle

Step 5: Once done, wait for the pressure to release naturally, open the cooker, drain all the water into a sauce pan

Step 6: In a mixer jar combine, poppy seeds, peppercorns, onion,  dry red chillies and coconut, grind into a fine paste

Step 7: Add this ground mixture into the drained water and keep it on the stove

Step 8: Let it simmer for at least 20 minutes

Step 9: Now to make the temper, heat a tadka pan over medium heat, add some oil add the mustard seeds, curry leaves and allow them to splutter, add garlic and keep it going for 30 seconds

Step 10: Turn off the flame and  pour it over the rasam and serve

Step 11: Serve the Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) along with Steamed rice, and different palyas like Kuruku Kaalan Recipe (Raw Bananas in Coconut Curry) or Manjal Poosanikai Sambar Recipe (Yellow Pumpkin in Toor Dal Recipe)