Karnataka Style Bassaru Palya - Toor Dal And Dill Leaves Stir Fry
A delicious karnataka recipe featuring karnataka style bassaru palya - toor dal and dill leaves stir fry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Karnataka Style Bassaru Palya Recipe, firstly pressure cook the toor dal with 2 cups of water in a pressure cooker, add a little salt as well
Step 2: Cook for about 2 whistle
Step 3: Then once done, add in the dill leaves, and add about 1/2 cup of water and pressure cook again for about 1 whistle
Step 4: Once done, drain all the water and keep the cooked dal and dill leaves
Step 5: Heat a kadai with oil, and crackle the mustard seeds, urad dal, chana dal, dry red chilli and curry leaves
Step 6: Add in onions and garlic and saute till it translucent
Step 7: Then add in the cooked dal mixture and give it stir, season it with salt and turmeric powder
Step 8: Mix well and serve
Step 9: Serve the Karnataka Style Bassaru Palya Recipe along with Keerai Sambar and Steamed Rice for your everyday meals or serve it along with Tawa Paratha and Boondi Raita
Community Reviews & Results
Ananya Lata Verma
"Following this recipe for 2 weeks now, and I loved how light yet filling this Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Preeti Dev Marik
"Making this regularly for dinner, and preparing this Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Kunal Ghosh
"My dietitian recently added this to my plan, and this health-focused Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Kavita Raj Mahajan
"Making this regularly for dinner, and this health-focused Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"