Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry

Step 1: To begin making the Karnataka Style Bassaru Palya Recipe, firstly pressure cook the toor dal with 2 cups of water in a pressure cooker, add a little salt as well

Step 2: Cook for about 2 whistle

Step 3: Then once done, add in the dill leaves, and add about 1/2 cup of water and pressure cook again for about 1 whistle

Step 4: Once done, drain all the water and keep the cooked dal and dill leaves

Step 5: Heat a kadai with oil, and crackle the mustard seeds, urad dal, chana dal, dry red chilli and curry leaves

Step 6: Add in onions and garlic and saute till it translucent

Step 7: Then add in the cooked dal mixture and give it stir, season it with salt and turmeric powder

Step 8: Mix well and serve

Step 9: Serve the Karnataka Style Bassaru Palya Recipe along with Keerai Sambar and Steamed Rice for your everyday meals or serve it along with Tawa Paratha and Boondi Raita