Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

Step 1: To begin preparing the Baledindina Kosambari Recipe soak the dal for an hour and then drain the water

Step 2: Finely chop the vegetables and add it to the dal in a mixing bowl

Step 3: Add freshly grated coconut, coriander leaves, salt and lemon juice and mix it well

Step 4: The next step is tempering

Step 5: For tempering, heat the oil in a pan and add mustard seeds

Step 6: Once it crackles, add asafoetida and curry leaves and let it crisp up

Step 7: Add it to the kosambari and mix everything properly

Step 8: Serve the Karnataka Style Baledindina Kosambari Recipe along with Chitranna or steamed rice and Karnataka Style Sorakkai Palya Recipe