Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)
A delicious karnataka recipe featuring karnataka style baledindina kosambari recipe (banana stem salad). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin preparing the Baledindina Kosambari Recipe soak the dal for an hour and then drain the water
Step 2: Finely chop the vegetables and add it to the dal in a mixing bowl
Step 3: Add freshly grated coconut, coriander leaves, salt and lemon juice and mix it well
Step 4: The next step is tempering
Step 5: For tempering, heat the oil in a pan and add mustard seeds
Step 6: Once it crackles, add asafoetida and curry leaves and let it crisp up
Step 7: Add it to the kosambari and mix everything properly
Step 8: Serve the Karnataka Style Baledindina Kosambari Recipe along with Chitranna or steamed rice and Karnataka Style Sorakkai Palya Recipe