Karnataka Style Badnekayi Mosaru Gojju

Step 1: We begin making the Karnataka Style Badnekayi Mosaru Gojju Recipe by roasting the eggplant

Step 2: Try to poke the eggplant on all the sides

Step 3: Roast them on your stove directly or you can slowly roast them on a griddle as well

Step 4: Keep turning them evenly and add a tablespoon of oil

Step 5: Roast them until the eggplant becomes soft and the skin starts to peel off slowly

Step 6: Take it out and rest it for coupe of minutes

Step 7: Then peel off the skin and chop the flesh and mash it coarsely

Step 8: Mix it with curd, green chilli and salt

Step 9: Adjust the consistency by adding water if necessary

Step 10: Now to make the tadka, heat a kadai with oil and then add in the mustard seeds, urad dal, channa dal, hing and dry red chilli, crackle the curry leaves

Step 11: Pour it over the Gojju and serve

Step 12: Serve the Karnataka Style Badnekayi Mosaru Gojju Recipe along with some steamed rice,Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry) and Gorikayi Palya Recipe to complete a meal