Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)

Step 1: We begin making the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) by soaking the averekallu in water for half an hour and remove the skin

Step 2: Next heat a pressure cooker with oil and then saute the list of ingridients mention in the list to grind for few minutes till it turns golden

Step 3: Once that is done, cool it down and grind it into a smooth paste using the mixer or a blender into a smooth paste

Step 4: In the same pressure cooker, add some oil and saute the garlic, onion and tomato for few mintues till it becomes mushy and the raw smell goes away

Step 5: Then add in the chopped vegetables along with the beans in the pressure cooker, adjust consistency by adding water into it

Step 6: Cover it with the lid and pressure cook it for 4 whistle and open till all the pressure is released

Step 7: Now to temper, heat a small skillet with oil and slowly temper the ingredients mentioned in the list and add it onto the gravy

Step 8: Serve the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) along with Steam Rice or Ragi Mudde to enjoy your lunch meal