Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

Step 1: We begin making the Karnataka Style Avarekalu Chitranna Recipe by cooking the rice separately in a pressure cooker

Step 2: Release the pressure naturally, once that is done add some oil and mix it well

Step 3: Keep it aside

Step 4: Cook the avarekalu in a sauce pan with water separately till is soft

Step 5: Then strain the water and keep it aside

Step 6: Then heat a kadai with some oil, temper the mustard seeds, urad dal, hing and curry leaves

Step 7: Once that is done, add the onions and green chilies and sauté till it is golden brown, and add the boiled avarekalu and saute

Step 8: Now you can add the boiled rice, switch off the heat, sprinkle the lemon juice, chopped coriander and give it a stir

Step 9: Check for salt according to your taste

Step 10: Serve the Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) as a delicious Breakfast recipe along with some Mango Pickle