Karnataka Style Avarekalu Akki Rotti Recipe

Step 1: We begin making the Karnataka Style Avarekaalu Rotti Recipe by adding all the ingredients in a bowl

Step 2: Add about half cup of Luke warm water and knead it into a soft dough

Step 3: It will be little sticky dough

Step 4: Divide the dough into small equal balls

Step 5: Heat a nonstick tawa, and grease it with oil and keep it ready

Step 6: You can either do it on the tawa directly or take a plastic paper and add some oil and start pressing it on the paper

Step 7: Flatten it evenly into a round shape

Step 8: Then carefully take out the flattened rotti and add it on the tawa

Step 9: Drizzle some oil and cook on either side till it is golden brown

Step 10: Repeat the process for other dough

Step 11: Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut Chutney to relish your Breakfast