Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters)

Step 1: To begin making the Alugadde and Mentye Pakoda Recipe, peel the potato and grate them into a bowl

Step 2: Combine all the ingredients together in a bowl

Step 3: Add water little at a time, to make a thick pakoda batter

Step 4: Check the salt and spices and adjust to suit your taste

Step 5: Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity

Step 6: Spoon the Alugadde and Mentye Pakoda batter into the cavity and pan-fry them until it is browned and crisp on both sides

Step 7: You can optionally add just a little more oil to give it additional taste

Step 8: Proceed the same way with the remaining Alugadde and Mentye pakoda Batter

Step 9: The process of cooking pakoda in a pan preserves nutrition and the addition of fenugreek leaves giving an added taste and nutrition for this classic teatime snack

Step 10: Arrange the Alugadde and Mentye pakoda on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties

Step 11: Serve the Alugadde and Mentye Pakoda Recipe along with a hot cup of Masala Chai Recipe and Roasted Tomato Pasta Sauce Recipe