Karnataka Steel Awarekai Upma Recipe

Step 1: We begin making the Karnataka Style Avarekai Upma Recipe, heat a pan on medium flame, dry roast the sooji or rava till it is golden brown and keep it aside

Step 2: In a separate saucepan, add water and the avarekalu beans along with salt

Step 3: Bring to a single boil and turn off the flame

Step 4: Drain the water and keep it aside

Step 5: In a separate saucepan heat 3 cups water and keep it ready

Step 6: In a pan, heat oil on medium flame and add the mustard seeds, urad dal, channa dal, jeera seeds and then add the curry leaves, allowing the curry leaves to crackle

Step 7: Next add the chopped onions, saute till it is golden brown, next add the green chilies, ginger, turmeric powder and boiled avarekalu beans and give it a toss

Step 8: Add in the roasted rava and mix it well, once that is done slowly add in the boiling water

Step 9: Mix well, check for seasoning by adding salt and crushed pepper

Step 10: Let it boil and let the rava get cooked

Step 11: Once the rava is cooked mix it well and add the grated coconut and a tablespoon of ghee and toss well

Step 12: Serve the Karnataka Style Avarekai Upma Recipe along with Coconut Peanut Chutney Recipe and Jaggery Coffee Without Milk Recipe for breakfast