Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Huli Tovve, wash and soak the toor dal till you prepare your vegetables
Step 2: Wash and cut the vegetables
Step 3: Pressure cook Toor dal, mixed vegetables and peanuts till they the cooker releases 3-4 whistles
Step 4: The next step is to prepare the paste
Step 5: Dry roast urad dal, chana dal, cinnamon and red chilli separately till they turn light gold
Step 6: Add coconut to this and grind all of this into a smooth paste
Step 7: Remove the lid after the cooker cools down
Step 8: Add the ground paste to this and 2 cups of water, salt and jaggery and boil
Step 9: Boil till the hulitovve thickens on high flame
Step 10: For tempering, heat the oil in a tadka pan
Step 11: Add mustard seeds and let it crackle
Step 12: Add red chilly and curry leaves
Step 13: Once they crisp up, add it to the hulitovve
Step 14: Serve Huli Tovve with hot steamed rice and Elai Vadam
Community Reviews & Results
Neha Mani Nair
"Prepped this over the weekend, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating! (Ref #664)"
Bhavna Kumar Rustagi
"My dietitian recently added this to my plan, and Karnataka Special Huli Tovve Recipe has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Gouri Menon
"Tried this earlier today, and this version of Karnataka Special Huli Tovve Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Siddharth Lata Iyer
"Making this regularly for dinner, and Karnataka Special Huli Tovve Recipe has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."