Karnatak Style Hurigadale Tambittu Recipe - Gram Flour Ladoo

Step 1: To begin making the Karnataka Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe), heat a kadai, dry roast the coconut till it become light brown

Step 2: It will take about 10 to 15 minutes

Step 3: Take it out and keep it aside

Step 4: Clean the kadai and heat the ghee first, once it is heated add the jaggery and allow it to melt

Step 5: The jaggery will slowly start to bubble and combine with ghee

Step 6: You can add the cardamom powder and mix well

Step 7: At this stage, add the flour and dry coconut slowly and simultaneously keep mix it so that there are no lumps formed

Step 8: You will have a consistency of thick halwa, keep it on the heat for 5 more minutes and switch it off

Step 9: Allow it to cool little bit so that you can start making small balls

Step 10: Take ghee or water on your palm and take out small mixture of the tambittu and roll it into a spherical shape

Step 11: Do the same for the rest

Step 12: Once ready, serve them to your family

Step 13: Serve the Karnataka Style Hurigadale Tambittu after a simple meal of Togaribele Tovve Recipe and Steamed Rice for your weekday lunch