Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd

Step 1: To begin making Karela Dahi Puri Recipe, heat about 2 cups of water in a saucepan and add all the sliced bitter gourd in it and boil for about 2 minutes or until semi cooked

Step 2: Strain the karela slices out of water and keep aside

Step 3: In a mixing bowl, add the gram flour, red chili powder, black salt, coriander powder and asafoetida

Step 4: Toss the bitter gourd slices into this mixture

Step 5: Sprinkle some water if needed and mix till it is coated well

Step 6: Heat oil in a pan for shallow frying and fry the spiced bitter gourd in batches until done and crisp

Step 7: Whisk the yogurt along with chaat masala powder and keep aside

Step 8: Arrange the pan fried karela slices in a plate

Step 9: Drizzle the spiced chatpata yogurt, tamarind chutney on each slice

Step 10: Spread bhujia & sev, dates and garnish with chopped coriander and serve

Step 11: Serve Karela Dahi Puri along with a hot cup of Masala Tea or Filter Coffee for evening snacks