Karachi Biscuits Recipe

Step 1: To prepare Karachi Biscuits Recipe, in a large mixing bowl, sieve in All-purpose flour and Custard powder and Mix well

Step 2: Add in roughly chopped cashew nuts and Tutti frutti

Step 3: Mix

Step 4: In another mixing bowl add butter and powdered sugar

Step 5: Cream the butter and sugar well by whisking and then add in milk

Step 6: Whisk everything together

Step 7: Once the milk, butter and sugar are well combined, add prepared mixture of flour, custard nuts and tutti frutti, in batches

Step 8: Make sure there are no lumps

Step 9: Add a little mil if you feel that the dough is too dry

Step 10: Roll the prepared dough to form rectangular logs or any desired shapes and cover it using a cling wrap and freeze it for about 15 mins or until it become firm

Step 11: Meanwhile, preheat oven at 180 Deg C

Step 12: Once firmed, remove cling wrap from the dough and cut into even sized biscuits

Step 13: Arrange cookies to be baked on a baking sheet with 1 inch gap in between and bake in preheated oven for about 15 minutes or until the cookies start darkening in colour

Step 14: Once the completely cooled store Karachi Biscuits recipe in airtight containers and enjoy with Ginger Cardamom Chai