Kara Boondi Kurma Recipe - Boondi In Coconut Milk

Step 1: To begin making the Kara Boondi Kurma Recipe, heat oil in a heavy bottomed pan on medium flame

Step 2: Add mustard seeds and allow it to splutter

Step 3: After 10 seconds, add bay leaves, cinnamon stick and cloves

Step 4: Saute for about 30 seconds

Step 5: Next, add onions and cook till they turn soft and translucent

Step 6: Once the onions turn soft, add ginger garlic paste, slit green chillies, curry leaves, salt and turmeric powder

Step 7: Mix everything well

Step 8: Add tomatoes, red chilli powder, coriander powder and let it cook till the tomatoes turn mushy

Step 9: This will take about 3 to 4 minutes

Step 10: Add thin coconut milk and let it boil

Step 11: Once it comes to boil, add the boondi

Step 12: Once the gravy becomes thick, switch off the heat, add thick coconut milk and give it a stir

Step 13: Garnish with coriander leaves and serve hot

Step 14: Serve Kara Boondi Kurma along with Tawa Paratha and Palak Raita for an everyday meal

Step 15: You can also serve it with Crisp Ghee Roast Dosa for your lunch