Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Kandarappam Recipe (Chettinad Sweet Appam), soak rice and dals separately in water for about 4 hours
Step 2: Drain the excess water and grind into a fine paste adding required amount of water in a mixer
Step 3: Add grated Jaggery and coconut and grind into a batter
Step 4: The batter should have the consistency similar to dosa batter
Step 5: Now, add cardamom powder and salt to the batter and combine them well
Step 6: Refrigerate the batter for about 30 minutes
Step 7: This helps us while pouring the batter into oil directly
Step 8: This ensures that the appam has proper edges
Step 9: Meanwhile, heat oil in a Kadai over medium heat
Step 10: Once the oil is hot, take batter in a small serving spoon and pour the batter directly into the oil
Step 11: Once the appam comes up, pour hot oil over the top layer of appam using a ladle
Step 12: This enables fast cooking and helps us to get puffed appam
Step 13: Fry until the appam becomes light brownish flipping through the half way
Step 14: Appam cooks fastly and darkens soon
Step 15: Ensure they are removed from the flame once it turns light brownish
Step 16: Repeat the same for the remaining batter
Step 17: Serve Kandarappam (Appam) warmly on festive occasion and celebrate life with authentic Chettinad sweet