Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney
A delicious maharashtrian recipes recipe featuring kanda kairichi chutney recipe - onion & raw mango chutney. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy
Step 2: In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water
Step 3: In a tadka pan, heat a little oil on medium flame
Step 4: Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle
Step 5: Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir
Step 6: Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well
Step 7: Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal