Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney

Step 1: To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy

Step 2: In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water

Step 3: In a tadka pan, heat a little oil on medium flame

Step 4: Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle

Step 5: Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir

Step 6: Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well

Step 7: Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal