Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi
A delicious bengali recipes recipe featuring kancha peper kofta curry recipe-bengali green papaya kofta sabzi. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi, first proceed with making koftas
Step 2: For koftasIn a big pan, boil about 4 cups of water, when it starts bubbling, add grated green papaya
Step 3: Let it cook for 5- 6 minutes
Step 4: Drain the papaya stock water and keep aside
Step 5: Squeeze blanched grated papaya to keep this papaya stock reserved to use it when we need to make the gravy
Step 6: In a mixing bowl, add blanched papaya, salt, coriander, cumin and red chilli powder
Step 7: Add besan and garam masala powder and mix it very well to incorporate everything
Step 8: Make koftas out of it that fits your paniyaram pan
Step 9: You can either deep fry them in hot oil in a kadai, or make it healthier way in paniyaram pan
Step 10: Heat enough oil to fry in a deep fry pan and when the oil is hot enough, drop the koftas that you have made and fry till they are cooked and golden brown in colour
Step 11: Make sure that you do not overcrowd the kadai to make crispy koftas
Step 12: Drain out into a plate lined with kitchen towel
Step 13: Or if you are making these koftas in a healthy way in paniyaram pan, heat the paniyaram pan on a medium heat and fill each cavity with cooking oil, and place the koftas in individual cavities
Step 14: Drizzle a few drops of oil on each kofta
Step 15: Flip the koftas once you see that the bottom side is browned and cook further till the koftas cook and brown evenly around
Step 16: Once done, take them out on a kitchen towel and drain out the excess oil, and keep aside till the gravy is made
Step 17: For gravyHeat oil in a frying pan or kadai
Step 18: Once the oil is heated, add bay leaf, dried red chilli and whole garam masala
Step 19: Roast until a nice aroma arises from the kadai
Step 20: Once the whole spices are oil-roasted, add the onion paste fry a bit then add ginger garlic paste and fry for about 5 minutes or till the onions are cooked
Step 21: Now add tomato puree, red chilli powder, turmeric powder, coriander powder, sugar and salt and fry until the gravy is all bubbling and comes together
Step 22: Add papaya stock and beaten yogurt in the gravy
Step 23: Let it come to a boil, on medium heat
Step 24: Then add the fried raw papaya koftas and cook uncovered for about 5 minutes on medium heat or till the koftas seep in the flavours from the gravy
Step 25: Sprinkle kasoori methi on the Kancha Peper Kofta Curry and give a stir and switch off heat
Step 26: Remove Kancha Peper Kofta Curry into a serving bowl
Step 27: Serve Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi for dinner with family along with Garlic Naan Without Yeast Recipe and Parsi Style Baingan Capsicum Ka Salan Recipe