Kambu Murukku Recipe

Step 1: To begin making the Kambu Murukku Recipe, firstly add Bajra Flour and Whole Wheat Flour in a mixing bowl

Step 2: Add Salt to taste, Kalonji Seeds, Green Chilli paste, Garlic paste and Butter

Step 3: Mix everything well and it will look like a coarse slightly sticky mixture

Step 4: Once it is done, add in the curd and mix it again

Step 5: Now, slowly add in the water and knead it for 5 to 7 minutes until everything comes together

Step 6: Now add 1 teaspoon oil and knead again for a minute

Step 7: Grease the Murukku maker with oil properly

Step 8: Now add in the murukku mixture and make small small murukkus

Step 9: Press the outer layer towards the inner layer to seal it, so that the murukku does not open while frying

Step 10: Keep it aside

Step 11: Next, heat the required oil in a heavy bottomed pan

Step 12: Once the oil is hot, add in the murukkus one by one and fry on medium heat until they turn crispy and golden brown in colour

Step 13: Once done, take them out on a kitchen towel to soak in the excess oil from the murukku

Step 14: Your murukkus are ready to be served

Step 15: Serve Kambu Murukku Recipe along with Masala Tea or Filter Coffee for your evening snacks