Ingredients
0
Instructions
Cooking Steps
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Step 1: We begin making the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) by heating a flat tawa, then add oil, crackle the mustard seeds and curry leaves, add in the onions and fry till translucent
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Step 2: Then later add the horse gram and fry for about 10 more minutes
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Step 3: Once done allow it to cool down and add it into yogurt along with chopped tomatoes and cucumber
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Step 4: Mix well, check for seasoning and serve
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Step 5: Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) as a side dish along with stuffed parathas