Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry

Step 1: To begin making Kaleji Ka Faal Recipe - Mutton Liver Pepper Fry, clean and wash the kaliji well with water, cut it into small pieces and keep ready

Step 2: Take onions, green chillies, ginger garlic paste, pepper powder, coriander leaves and salt in a mixer jar and grind them together into a fine paste

Step 3: Transfer this to a bowl

Step 4: and keep aside

Step 5: Cut the tomatoes and deseed them

Step 6: Grind the tomatoes also in the mixer to a fine paste

Step 7: Heat little oil over a pressure cooker and once the oil is hot, add the ground onion paste to it

Step 8: Stir well and cook for a few minutes till the raw smell goes

Step 9: Once this is done, add tomato puree and cook till the mixture comes together and leaves the sides of the pan

Step 10: Finally, add the kaleji (mutton liver) and about a cup of water and mix well

Step 11: Close the lid and pressure cook for 5 whistles on high heat or till the mutton is tender

Step 12: Check for taste, add salt or pepper powder if necessary

Step 13: Garnish with coriander leaves and serve Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe