Kale White Bean Hummus Dip Recipe

Step 1: To begin with Kale White Bean Hummus Dip, add the white beans and kale to a blender and give it a quick pulse for everything to mix

Step 2: To this add the greek yogurt, cumin powder, fresh garlic cloves/garlic powder, salt and lemon to taste

Step 3: Blend well till you get a creamy consistency

Step 4: If you need more liquid to blend, add more tahini paste or greek yogurt

Step 5: Serve chilled with baked pita chips or fresh veggies

Step 6: You can also use it as a spread for sandwiches and wraps

Step 7: Store in an airtight container in the refrigerator for 2-3 days

Step 8: (Because of the veggies, this won't stay fresh for as long as a traditional hummus)Serve Kale White Bean Hummus Dip with Pita bread and Baba Ganoush as an appetizer for your house parties