Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Kale White Bean Hummus Dip, add the white beans and kale to a blender and give it a quick pulse for everything to mix
Step 2: To this add the greek yogurt, cumin powder, fresh garlic cloves/garlic powder, salt and lemon to taste
Step 3: Blend well till you get a creamy consistency
Step 4: If you need more liquid to blend, add more tahini paste or greek yogurt
Step 5: Serve chilled with baked pita chips or fresh veggies
Step 6: You can also use it as a spread for sandwiches and wraps
Step 7: Store in an airtight container in the refrigerator for 2-3 days
Step 8: (Because of the veggies, this won't stay fresh for as long as a traditional hummus)Serve Kale White Bean Hummus Dip with Pita bread and Baba Ganoush as an appetizer for your house parties