Kale Chane Ki Kadhi Recipe - Black Chickpea Kadhi

Step 1: To begin making the Kale Chane Ki Kadhi Recipe, wash soaked chana under running water and transfer in a pressure cooker, and add 1-1/2 cups of water

Step 2: Cover the lid and cook it for 4 to 5 whistles

Step 3: Remove from heat and set aside till pressure cool off

Step 4: Add yogurt, besan, turmeric powder, water, salt to a large mixing bowl and whisk well to make a batter without lumps

Step 5: Transfer the yogurt mix in a saucepan and cook until it boils

Step 6: Once it starts boiling, add boiled chana and, mix well

Step 7: Let it cook on low heat for about 30 minutes till the yogurt turns creamy

Step 8: Remove from heat

Step 9: For tempering, heat oil in a tadka pan

Step 10: Add asafoetida, dry red chilies, cumin seeds, mustard seeds and curry leaves and wait till they crackle

Step 11: Now add chopped onions and saute till golden

Step 12: Add the tempering to the kadhi, stir well and serve hot

Step 13: Serve Kale Chane Ki Kadhi along with Steamed Rice, Aloo Bhindi Ki Sabzi, Phulka and Kachumber Salad for a weekday meal