Kale And Vegetable Fried Quinoa Recipe

Step 1: To begin making the Kale And Vegetable Fried Quinoa  recipe, cook 2 cups of quinoa with 4 cups water, a spritz of olive oil and 1/2 teaspoon salt

Step 2: Bring the quinoa mixture to a rolling boil on high heat, about 5 minutes

Step 3: Lower the heat, cover and let it simmer until they are cooked completely, about 10 minutes

Step 4: Fluff the quinoa with a fork and set aside to cool

Step 5: Add a tablespoon of olive oil and minced garlic into a pan on medium heat

Step 6: Add in onions, peas and carrots

Step 7: Turn the heat to medium high and saute for a few minutes

Step 8: Add in the chopped kale and saute for 2 minutes

Step 9: Toss in the quinoa and combine the mixture

Step 10: Add salt and pepper; toss them all together gently

Step 11: Turn off the heat

Step 12: Devour!Serve Kale And Vegetable Fried Quinoa Recipe on its own along with a cup of hot Masala Chai for breakfast