Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)

Step 1: To begin making the Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed in Date Curry), soak the kala channa in water for overnight

Step 2: Pressure cook the kala chana with bay leaf and water for about 4 whistle

Step 3: Heat a kadai with oil, add cloves, cinnamon stick, and fry them for about 10 seconds

Step 4: Add cooked kala chana along with spice powders and cook till the raw smell goes away

Step 5: Add the pitted dates and cream and bring it to a boil

Step 6: Check for salt and adjust accordingly

Step 7: Before serving add the lotus seeds and serve

Step 8: Serve the Kala Chana Mithaas Liye Recipe along with Bengali Luchi or phulka with subzi by the side to enjoy your everyday lunch