Kala Chana Chaat Recipe-Chatpata Healthy Street food

Step 1: To begin making the Kala Chana Chaat Recipe, wash and soak the kala chana overnight

Step 2: Add the soaked channa in a pressure cooker

Step 3: Discard the water it was soaking in and add half a cup of fresh water and salt to taste

Step 4: Close the pressure cooker and pressure cook for 6 whistles, turn down the heat and continue to cook for 5 more minutes

Step 5: Turn off the flame

Step 6: Allow the pressure to release naturally

Step 7: Once the pressure has released, drain the water if any and transfer the chana into a mixing bowl

Step 8: In the same mixing bowl, combine pomegranates, boiled potato, tomato, onion, green chili, red chili powder, cumin powder, chaat masala, black salt, amchur, 2 tablespoons of  dhaniya pudina chutney and 1 tablespoon of tamarind chutney and lemon juice along with the kala chana

Step 9: Toss well

Step 10: Alternatively, if you wish to skip the green chutney and sweet chutney, you can go ahead and toss the salad with all the other ingredients

Step 11: Adjust the spices and salt to your taste and preference

Step 12: Garnish with Sev and serve

Step 13: Serve this Kala Chana Chaat along with other Chaat recipes like Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and Dilli Style Healthy Aloo Chaat Recipe (Spicy & Tangy Potato Stir Fry Recipe) and Dahi Batata Puri Chaat Recipe Classic Indian Tea Time Snack for a Chaat Party evening

Step 14: If you wish to serve this Kala Chana Chaat, as an Indian salad, serve it along with Arhar Ki Dal with Lahsun Tadka and Phulkas or just eat it as is, as a healthy snack