Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad
A delicious maharashtrian recipes recipe featuring kakdi chi koshimbir recipe - maharashtrian style cucumber salad. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Kakdi Chi Koshimbir Recipe, in a mixing bowl, combine the cubed cucumbers, coriander, green chilli, grated coconut and give it a good mix
Step 2: Roughly pound the roasted peanuts using a mortar and pestle and add it to the salad bowl and mix
Step 3: Season with salt, sugar, lemon juice and mix all the ingredients evenly
Step 4: Now, heat ghee in a small tadka pan on medium heat, add the mustard seeds, red chilli and let it splutter
Step 5: Switch off the flame, add the curry leaves, once it crackles, pour this tadka over the cucumber salad and mix well
Step 6: Serve the Kakdi Chi Koshimbir Recipe along with Maharastrian Kairichi Amti Recipe and Steamed Rice for a simple Maharashtrian meal
Community Reviews & Results
Yash Nath Bhatia
"Prepped this over the weekend, and this Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Mayank Mani Marik
"Following this recipe for 2 weeks now, and I loved how light yet filling this Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad turned out to be. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Deepika Mani Rustagi
"Making this regularly for dinner, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation. (Ref #972)"
Mukesh Prasad Tiwari
"My dietitian recently added this to my plan, and this health-focused Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."