Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge
A delicious north indian recipes recipe featuring kaju pista roll recipe - cashew nut pistachio fudge. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge), first grind the cashews and pistachios separately into fine powder
Step 2: In a thick n heavy bottomed pan add the ghee, condensed milk and powdered cashews
Step 3: Stir well to combine
Step 4: Add milk powder, rose water & start cooking this mixture on a medium heat until it starts to leave the sides of the pan & forms soft dough
Step 5: Keep stirring continuously to avoid any burning at the bottom of the pan
Step 6: This might take 10 to 12 minutes
Step 7: Now turn off the heat and transfer this on to a plate to cool
Step 8: Meanwhile in a bowl take the powdered pistachios and combined it along with powdered sugar, cardamom powder and make it into a soft dough by adding little water at a time
Step 9: Knead to make a soft dough, just enough for it to come together
Step 10: Try not to over knead, as it will get softer and will release oils
Step 11: The final step to make the Kaju Pista Roll is to shape it
Step 12: Take a rolling board and spread a parchment over it
Step 13: Place the kaju dough over the parchment paper and place another parchment paper over it
Step 14: Using a rolling pin roll the kaju into a rectangular sheet
Step 15: Remove the parchment paper covering the kaju and spread the pista mixture over the rolled kaju
Step 16: Cut the whole sheet into 2 inch wide strips enough to make a Kaju pista roll
Step 17: Roll each strip into a log
Step 18: Proceed the same way to make the kaju pista rolls