Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge

Step 1: To begin making the Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge), first grind the cashews and pistachios separately into fine powder

Step 2: In a thick n heavy bottomed pan add the ghee, condensed milk and powdered cashews

Step 3: Stir well to combine

Step 4: Add milk powder, rose water & start cooking this mixture on a medium heat until it starts to leave the sides of the pan & forms soft dough

Step 5: Keep stirring continuously to avoid any burning at the bottom of the pan

Step 6: This might take 10 to 12 minutes

Step 7: Now turn off the heat and transfer this on to a plate to cool

Step 8: Meanwhile in a bowl take the powdered pistachios and combined it along with powdered sugar, cardamom powder and make it into a soft dough by adding little water at a time

Step 9: Knead to make a soft dough, just enough for it to come together

Step 10: Try not to over knead, as it will get softer and will release oils

Step 11: The final step to make the Kaju Pista Roll is to shape it

Step 12: Take a rolling board and spread a parchment over it

Step 13: Place the kaju dough over the parchment paper and place another parchment paper over it

Step 14: Using a rolling pin roll the kaju into a rectangular sheet

Step 15: Remove the parchment paper covering the kaju and spread the pista mixture over the rolled kaju

Step 16: Cut the whole sheet into 2 inch wide strips enough to make a Kaju pista roll

Step 17: Roll each strip into a log

Step 18: Proceed the same way to make the kaju pista rolls