Kaju Butter Masala Recipe

Step 1: To begin making Kaju Butter Masala Recipe, wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder

Step 2: Keep aside

Step 3: Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate

Step 4: Keep aside until further use

Step 5: To the same pan add the bay leaf, ginger garlic paste and saute for a minute

Step 6: Add the tomato cashew puree, green chilli and cook for 2 minutes

Step 7: Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together

Step 8: Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft

Step 9: Add the cream and mix well

Step 10: Simmer for another 2 minutes and switch off the heat

Step 11: Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala

Step 12: Serve the Kaju Butter Masala Recipe, along with Butter Naan, Tandoori Aloo, Salad for a delicious Weekend Lunch