Kadle Bele Chutney Pudi Recipe

Step 1: To begin making Kadle Bele Chutney Pudi Recipe, dry roast the chana dal in a kadai to a golden hue on medium heat and take it out in a plate

Step 2: Likewise, dry roast the urad dal, desiccated coconut and red chillies separately and remove it in a plate

Step 3: In the same pan, add the tamarind and roast until all its dampness evaporates and remove it in a plate

Step 4: Now, add the chana dal, urad dal, tamarind, red chillies in a mixer grinder and make a course mix of the same

Step 5: Add in the roasted desiccated coconut, jaggery powder, asafoetida, season with salt and pulse the podi a couple of times in the mixer grinder until all the ingredients are well mixed together

Step 6: Take it out and store it in an air tight container for further use

Step 7: Serve the Kadle Bele Chutney Pudi Recipe along with Instant Oats Rava Idli Recipe and Restaurant Style Sambar Recipe for breakfast