Kadi Patta Lassi
Kadi Patta Lassi is a delicious and healthy drink that is perfect for summer. This drink is made from low-fat yogurt, curry leaves (kadi patta), and spices. It's gluten-free and vegetarian, making it suitable for many dietary preferences. It's also a good source of protein and calcium, thanks to the yogurt. However, people with a dairy allergy should avoid this drink.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
In a blender, add low-fat plain yogurt, curry leaves, and cumin powder.
Blend until the mixture is smooth.
Add chilled water to the blender and blend again until the lassi is frothy.
Pour the lassi into a glass and serve immediately.
Community Reviews & Results
Preeti Kumar
"Tried this earlier today, and preparing this Kadi Patta Lassi was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Komal Saran Dutta
"Prepped this during a busy workday, and this version of Kadi Patta Lassi is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Ananya Chauhan
"Following this recipe for 2 weeks now, and preparing this Kadi Patta Lassi was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Ganesh Sinha
"Tried making this last night, and I loved how light yet filling this Kadi Patta Lassi turned out to be. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."