Vegetarian
Kadi Patta Lassi
Kadi Patta Lassi is a delicious and healthy drink that is perfect for summer. This drink is made from low-fat yogurt, curry leaves (kadi patta), and spices. It's gluten-free and vegetarian, making it suitable for many dietary preferences. It's also a good source of protein and calcium, thanks to the yogurt. However, people with a dairy allergy should avoid this drink.
Created byNeha Srivastava
July 17, 2024
10 min
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
1
In a blender, add low-fat plain yogurt, curry leaves, and cumin powder.
2
Blend until the mixture is smooth.
3
Add chilled water to the blender and blend again until the lassi is frothy.
4
Pour the lassi into a glass and serve immediately.