Kadhi without Pakora
Kadhi is a popular North Indian dish made with yogurt, gram flour, and a blend of aromatic spices. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein and calcium, thanks to the yogurt. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
127 kcal
Protein
7 g
Carbs
12 g
Fat
5 g
Fiber
3 g
Ingredients
Turmeric powder
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Cumin seeds
0.5 tsp (2.5g)
Asafoetida
0.25 tsp (1.25g)
Sunflower oil
1 tbsp (15g)
Chillies, red
2 medium (5g)
Curry leaves
4 number (2g)
Besan
3 tbsp (45g)
Homemade Curd (skimmed milk)
4 small cup (400g)
Mustard seeds
0.5 tsp (2.5g)
Fenugreek seeds
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Plain Water
1 small cup (200g)
Instructions
Cooking Steps
In a bowl, whisk the plain yogurt until smooth.
Add besan (gram flour) and whisk again until there are no lumps.
Add 2 cups of water and whisk until everything is well combined.
Heat oil in a pan over medium heat. Add cumin seeds, mustard seeds, fenugreek seeds, dried red chilies, and asafoetida. Fry until the mustard seeds start to pop.
Add turmeric powder and mix well.
Pour the yogurt mixture into the pan and stir well.
Add salt to taste and let the kadhi simmer for 10-15 minutes until it thickens.
Garnish with fresh coriander leaves and serve hot.
Community Reviews & Results
Priti Hammad
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Kadhi without Pakora was. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Priya Hammad
"My dietitian recently added this to my plan, and the spice balance was top-tier! Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Shreya Marik
"Including this in my weekly meal plan, and Kadhi without Pakora turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Ramesh Lata Hammad
"Cooked this 3 days ago, and I am genuinely impressed by how tasty this Kadhi without Pakora was. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."