Kadhi Pakora Recipe

Step 1: To make Kadhi Pakora, firstly put the oil on a low flame in a pan for the Pakora floor

Step 2: While the oil is heating, add the pakoras ingredients to make pakoras in a pot

Step 3: Now add a little water and make a thick batter

Step 4: Once the oil is hot, pour small balls into the oil with the help of a spoon or your fingers

Step 5: Fry the pakodras till they are cooked well

Step 6: Make sure that the pakodas are cooked on a low flame till they turn brown

Step 7: Now put the paper napkin in a plate and take out the pakodia in it

Step 8: Keep it aside

Step 9: To make Kadhi, beat the curd and gram flour together

Step 10: Now add 2 cups of water to it so that there are no lumps in the solution

Step 11: Now add all the spices, salt, grated ginger and mix

Step 12: Put this solution in a tapli and start cooking on low heat

Step 13: Stir the solution until it comes to a boil

Step 14: When the batter starts boiling, reduce the heat and cook for about 20 minutes

Step 15: Bitch kept moving between bitches

Step 16: Now cook the pakoris for 5 more minutes and turn off the gas

Step 17: Now prepare for tempering

Step 18: Heat ghee in a tempering pot, add mustard seeds, curry leaves and dry red chillies and let it cook for 30 seconds

Step 19: Now add asafoetida, red chili powder and mix and tie the gas

Step 20: Pour this into the tadka kadhi from the upper and mix

Step 21: Garnish with green coriander and serve hot

Step 22: Serve kadhi pakoda with rice and kachumbar salad for dinner