Kadhai Tofu Sabji

Step 1: To begin making the Kadai Tofu Sabji, first make the dry masala

Step 2: In a small pan, dry roast the coriander seeds, peppercorns, fennel seeds, cumin seeds, red chillies, tejpatta and black cardamom

Step 3: Cool and coarsely grind it in a blender along with the Anardana and dry mango powder

Step 4: Now we will make the Kadai Tofu SabjiIn a kadai/wok, heat the oil

Step 5: Add the cumin seeds and let it splutter

Step 6: Once done add  the onion and the  ginger and garlic paste and sauté for a few seconds till the onion becomes translucent

Step 7: Once the onions have turned translucent add  the turmeric powder, tomato puree and cook for 1 to 2 minutes

Step 8: Add 2 to 3 teaspoons of the freshly ground masala and kasuri methi, mix well to combine

Step 9: Once done add the capsicum and stir fry for a few seconds

Step 10: Add the Tofu cubes, sprinkle salt and sugar

Step 11: Mix nicely so that the masala coats the Tofu cubes

Step 12: Cook for another minute

Step 13: Garnish with coriander leaves and transfer Kadai Tofu Sabji to a serving bowl,it is ready to be served

Step 14: Serve Kadhai Tofu Sabji with Pudina Lehsun Laccha Paratha, Dal Palak and Red Cabbage Carrot, Sprout And Onion Salad for a wholesome lunch