Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)

Step 1: To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely

Step 2: Remove the skin from pumpkin and grate them

Step 3: In a large bowl, add flour, pumpkin, spinach, spice powders, and salt

Step 4: Combine them well

Step 5: Add water little by little and mix them well to form a tight dough

Step 6: Add water cautiously and in small amount since you would not want the dough too be any runny or not pliable

Step 7: Dust the working surface with flour and roll the dough into small lemon-sized balls

Step 8: Dust the discs with flour while rolling them, and roll using rolling pin into thin circular discs

Step 9: Heat the Tawa over medium flame

Step 10: Season the tawa with oil and cook the roti on both sides until they are golden on both sides

Step 11: Repeat the same for the remaining dough

Step 12: Serve it warmly with raita or curry or simple with a bowl of curd

Step 13: Prepare this Kaddu Palak Roti and serve it for your dinner/breakfast along with Corn And Onion Raita and Dhaniya Pudina Chutney