Kadale Chutney Recipe - Fried Gram Chutney

Step 1: To begin making the Kadale Chutney recipe, grind all the ingredients listed under ‘For chutney’ like the coconut, coriander leaves, roasted gram, tamarind paste, salt and sugar into a paste in a mixer grinder

Step 2: Make sure that the chutney is not too fine but a little coarse

Step 3: Transfer the Kadale Chutney to a serving bowl and keep aside

Step 4: For the temperingHeat a teaspoon oil in a tadka pan and add mustard seeds and asafoetida

Step 5: Once the mustard seeds crackle, add the urad dal, dry red chillies and curry leaves and saute till the curry leaves turn crisp

Step 6: Once done turn off the heat and add the tempering to the Kadale Chutney bowl and serve

Step 7: Serve Kadale Chutney with Homemade Soft Idlis or Masala Dosa and Beetroot Sambar for a delicious South Indian meal