Kadai Mushroom Recipe

Step 1: To make embroidery mushrooms, first wash the mushrooms 4 to 5 times

Step 2: Cut it after washing

Step 3: Now take the jar and add tomatoes, garlic, ginger and some water to it

Step 4: Grind it and make a thick paste

Step 5: Now heat oil in a pan

Step 6: Add cumin seeds, bay leaves, fenugreek seeds, long, black pepper, lentil sugar and green chillies

Step 7: Cook on medium heat for 15 seconds

Step 8: After 15 seconds, add onion and cook till it becomes soft

Step 9: After it becomes soft add capsicum and cook for 2 minutes

Step 10: After 2 minutes, add tomato puree and mix

Step 11: Cook till it boils and then add turmeric powder, red chilli powder, coriander powder and salt

Step 12: Cook for 2 minutes and then add chopped mushrooms

Step 13: Mix well and then cook until the mushrooms are soft

Step 14: After cooking, turn off the gas and garnish with green coriander

Step 15: Serve the Cauliflower Mushroom with Dal Tadka, Burani Raita and Tawa Paratha for dinner