Kadai Mushroom Recipe

Step 1: To begin making the Kadai Mushroom recipe, first prep all the ingredients and keep them ready

Step 2: Preheat ghee in a wok or a kadai over medium heat

Step 3: Add the cumin seeds and allow it to crackle

Step 4: Add the ginger, garlic and saute for a few seconds

Step 5: Next add the onions, bell peppers and carrots and saute until the vegetables are well roasted and cooked

Step 6: It should have a firm bite

Step 7: Once the vegetables are well roasted, add the mushrooms, tomato puree, badi elaichi, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder salt, kasuri methi and honey

Step 8: Give it a stir, cover the pan and simmer until the mushroom are cooked

Step 9: This will take about 3 to 4 minutes over medium heat

Step 10: Once done, check the salt and spices of the Kadai Mushroom Sabzi and adjust according to taste

Step 11: Once done, turn off the heat and transfer the Kadai Mushroom to a serving bowl and serve hot along with phulka or jeera rice