Kadai Egg Masala Recipe

Step 1: To begin making the Kadai Egg Masala Recipe, please follow the recipe link on How to boil the eggs

Step 2: deshell them and keep it ready

Step 3: Heat a kadai pan with oil, add the onions, green bell peppers, ginger, garlic and sauté until the onions and peppers are tender

Step 4: Once the onion and peppers have turned slightly tender, add the tomatoes, turmeric powder, cumin powder, black pepper powder, red chilli powder and saute until the water from the tomatoes have evaporated and become a thick paste

Step 5: Add butter, salt, cardamom powder or badi elaichi and and sauté for few more minutes

Step 6: Cut the egg into half and add the egg pieces and kasuri methi

Step 7: Cover the pan and simmer the kadai Egg for a few minutes on low heat

Step 8: After a few minutes, turn off the heat

Step 9: Check the salt and spice levels and adjust to suit your taste

Step 10: Transfer the Kadai Egg to a serving bowl and serve warm