Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum

Step 1: To begin making the Kadai Chicken Recipe, heat a heavy bottomed pan/wok with oil

Step 2: Once it becomes hot, add cumin seeds and allow it to splutter

Step 3: Add dry red chillies and saute till it crisp up

Step 4: Add ginger, garlic and allow it soften

Step 5: Add sliced and diced onions and saute till they soften and caramelize

Step 6: Add bell peppers and cook till they become a little soft

Step 7: Once that is done, add cup of tomato puree and keep cooking till the tomatoes are well cooked

Step 8: This will take about 4 to 5 minutes

Step 9: After 4 to 5 minutes, add red chilli powder, garam masala powder, turmeric powder, salt and cook for another 3 minutes

Step 10: Add chicken pieces and saute well till the masala is coated evenly over the chicken

Step 11: The chicken will take about 15 to 20 minutes to cook

Step 12: At the end, add a tablespoon of cream and mix well

Step 13: Serve hot by garnishing it with coriander leaves

Step 14: Serve the Kadai Chicken Recipe along withTawa Paratha, Boondi Raita and a Kachumber Salad for a weekday meal