Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Kachumbar salad, mix cucumber, onion, green chillies, tomatoes, carrots and pomegranates in a mixing bowl
Step 2: Mix well
Step 3: After mixing, add lemon juice, black pepper powder, cumin powder, salt and mix well
Step 4: Now add green coriander, mint and mix well
Step 5: Serve Serve the Kachumbar Salad with punchy lentils, Aloo Bhindi Ki Sabzi and Phulka for dinner
Community Reviews & Results
Reena Vardhan Banerjee
"Made this for lunch on Tuesday, and this Kachumber Salad Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Kunal Nath Agarwal
"Prepped this during a busy workday, and Kachumber Salad Recipe has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Swapan Prakash Das
"Made this for lunch on Tuesday, and the step-by-step instructions made cooking completely seamless. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value. (Ref #527)"
Sneha Chandra Reddy
"Cooked this 3 days ago, and this health-focused Kachumber Salad Recipe blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."