Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes

Step 1: To begin making the Kachi Tikya recipe, marinate the chicken kheema with ginger garlic paste, onions, red chilli powder, salt, cumin powder, green chillies and coriander leaves

Step 2: Mix it well and set it aside for 1-2 hours

Step 3: After 2 hours, take small portion of it and make small tikiyas out of the marinated chicken

Step 4: Now heat some oil in a shallow frying pan and fry the tikkis from both the sides

Step 5: Once it is cooked, keep it aside

Step 6: Heat the required oil in a heavy bottomed pan

Step 7: Add cumin seeds and when it crackles add slit green chillies and potatoes to it

Step 8: Let it cook for 2 minutes, then add the tomatoes, cumin powder, black pepper powder, garam masala powder and a little water

Step 9: After a minute, add the tikyas and cook till all the water evaporates and oil leaves from side

Step 10: Mix well and let it cook on simmer for another 10 minutes

Step 11: Serve hot

Step 12: Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal