Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices)

Step 1: To begin making the Kachcha Kela Masala Sabzi Recipe, we will first cook the raw bananas in the pressure cooker

Step 2: Cut the raw bananas in half and place it in the cooker

Step 3: Add 1/4 cup of water, cover the cooker and place the weight on

Step 4: Pressure cook until you hear 3 to 4 whistles and turn off the heat

Step 5: Allow the pressure to release naturally

Step 6: Once the pressure has released, open the cooker and peel the skin of the bananas

Step 7: Cut them into dices and keep aside

Step 8: The next step is to make the masala and cook the kachcha kela sabzi

Step 9: Heat a teaspoon of oil in a heavy bottomed pan or a wok

Step 10: Add the grated ginger, tomatoes, turmeric, asafoetida, bay leaves, garam masala, coriander powder and red chili powder

Step 11: Stir all the ingredients well and add the cooked raw banana and salt and stir to combine

Step 12: Turn the heat to low, cover the pan and cook the Kela Masala Sabzi until you see the masala is well coated with the sabzi

Step 13: This will take about 5 minutes

Step 14: Once done, check the salt and spices and adjust to suit your taste

Step 15: Serve the Kachcha Kela Masala Sabzi Recipe along with favorite Dal for a lunch or even pack it into a lunch box