Kacche Aam Aur Lehsun Ki Dal Recipe -Curried Lentils With Mango & Garlic

Step 1: To begin making the Kacche Aam Aur Lehsun Ki Dal Recipe, first clean and wash the toor dal

Step 2: Add the washed toor dal into pressure cooker along with raw mangoes, tomatoes, green chillies

Step 3: turmeric powder, salt to taste and 2 1/2 cups of water

Step 4: Cover the pressure cooker and pressure cook for 4 whistles and turn off the heat

Step 5: Allow the pressure to release naturally and open the pressure cooker

Step 6: Now stir in chopped coriander leaves to the Kacche Aam Ki Dal, check the salt and spice levels and adjust to suit your taste

Step 7: You can adjust the consistency of the dal by adding more water if required

Step 8: Transfer the dal to a serving bowl

Step 9: The next step is to make the tadka for the dal

Step 10: Heat the ghee in a small tadka pan on medium heat

Step 11: Once the ghee is hot add cumin seeds, dry red chilies and garlic and saute for few seconds till the garlic starts to brown

Step 12: Once done add asafoetida and red chili powder into the hot ghee mixture and stir and immediately turn off the heat

Step 13: Spoon this tadka over the Kacche Aam Ki Dal and serve

Step 14: Serve the Kacche Aam Aur Lehsun Ki Dal with Phulkas or Steamed Rice along with papad and Beetroot Raita for wholesome weekday lunch or dinner